About Ken Yakitori Bar
Tucked into Anzac Avenue in Te Tōangaroa, Ken Yakitori Bar serves Japanese food to locals and visitors in Te Tōangaroa, Auckland. It sits right in the heart of Auckland, within walking distance of the centre.
Expect the flavours of Japan: at Japanese food venues like this, favourites such as tonkotsu ramen and teppanyaki are usually on the menu. With 354 Japanese options across Auckland, this corner of the local food scene is well covered.
Ken Yakitori Bar opens 5 days a week and is closed on Mondays and Tuesdays. The earliest start is 6 pm on Wednesdays, and the latest finish is 1 am on Wednesdays. It stays open late on Wednesday, Thursday, Friday, Saturday and Sunday, which is handy after a show or a late flight. In total it trades for about 35 hours each week.
For budgeting, Japanese restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
